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Results 11 - 20 of 29 for small langostino
Heat the olive oil in ... shrimp, thaw the langostinos or lobster tails, if frozen, ... until the rice is tender. Serve immediately to 6 or 8.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
13. LOBSTER IN CREME
Melt butter in dish, blend ... until thick. Put small amount of sauce into beaten ... and salt. Serve in pastry shells. Sprinkle with paprika.
Melt butter in double boiler. ... excess liquid from langostino and stir into sauce. Pour ... until cheese is bubbly. Serve over rice. Serves 6.
15. SEAFOOD SCAMPI
Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...
Cook fettuccine according to package directions. In a small saucepan, combine soups, milk, sherry ... fettuccine. Pour sauce evenly over fettuccine.
17. LAGOSTINOS
Rinse, drain and squeeze dry 1 package Langostinos. Add 1 small onion, 1 pepper and 1 ... Parmesan cheese. Bake at 350 degrees for 30 minutes.
18. SEAFOOD SALAD
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
Crush crackers fine; defrost langostinos. Place all ingredients in ... smaller) pan. Bake, uncovered at 350 dgrees for 30 minutes or until bubbly.
20. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...
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