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Results 11 - 20 of 67 for sliced potatoes mushrooms onions
Cook potatoes in boiling water 25-30 minutes. ... into 1/2 inch slices. Set aside. Saute mushrooms in butter in a large ... soup, milk and onions in small saucepan; cook over ... reserved mushrooms. Serves 6.
In a small bowl, mix mushroom soup and milk; set aside. ... and finishing with potato slices. After each layer is ... degree oven until potatoes are tender and done when touched with a fork.
In a large kettle with ... bacon pieces and onion slices. Over medium heat, cook ... Add green beans, potatoes, water, salt and pepper; ... canned soup and sliced mushrooms. Stir gently to blend. ... and toasted almond slivers.
Mix together first 5 ingredients ... roasting, mix together potatoes, carrots, and onion. Toss vegetables with olive ... minutes. Serve over roast.
In skillet brown pork chops; ... baking dish arrange potatoes, then pork chops. Add onion if like, then add soup ... tender. Makes 4 servings.
Mix together the potatoes, mushrooms, broccoli, bell pepper and onion in a large casserole dish. ... for 90 minutes. Serves four to six people.
Wash potatoes; dry, prick with fork ... In skillet, sauté mushrooms in butter for 2 minutes. Add green onions; sauté 1 minute longer. ... large bowl, mash potato pulp. Add yogurt, salt, pepper ... 221 calories per potato.
Boil potatoes in salted water for 5-8 ... casserole. Top with onions. Spoon halves the soup ... casserole. Bake at 350 degrees for 40-45 minutes.
Lightly brown onions and mushrooms in butter. Wash potatoes, slice thinly. In 1 1/2 quart casserole, arrange potato slices, sprinkle salt, pour spoonfuls of slightly thinned mushroom soup.
Heat oil and saute onion for 5 minutes. Stir in garlic, potatoes, paprika, and flour. Cook ... nearly tender. Add mushrooms and cook 3-4 minutes. Season ... saucepan and heat gently.
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