Sliced Beef Roll Ups - Recipes - Page 2

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Results 11 - 20 of 270 for sliced beef roll ups

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11. CZECH BEEF WITH CZECH DUMPLINGS

Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... add a few slices of onion and whole carrots ... in a colander. Slice.

12. ROAST BEEF MELT

Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. ... melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.

13. BEST ROAST BEEF SUB OR SANDWICH

Cut sub roll in half. Slice up onions thinly. Spread mayonnaise on bread. Put mayonnaise, roast beef, cheese, onions and pickles ... it. Microwave 35 seconds.

14. BEEF-CIABATTA STACK WITH BEET-HORSERADISH SPREAD

* NOTE: If desired, sauté ... side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce ... Potassium 7%DV * Daily Value / Mealtime.org

15. CORNED BEEF AND POTATO PIZZA

Spray counter lightly with non-stick cooking spray (Pam). Combine rolls together and roll into a ... top with corned beef, remaining Swiss cheese and ... until cheese is melted.

16. BEEFY PIGS IN A BLANKET

Wrap 1 slice of bacon around each hot ... cooked. Open crescent rolls and place 1 slice of ... 375°F (350°F for dark or nonstick pans). Enjoy!

17. BEEF CABBAGE ROLLS

The idea of stuffed cabbage ... leaves. Combine ground beef, salt, pepper, sage, rice, ... onion. From into rolls similar in shape and size ... swell. Wrap bacon slice around and fasten with toothpick. ... 6 to 8 servings.

18. HAMBURGER ROLL-UPS

Sift dry ingredients together. Cut ... a soft dough. Roll in rectangular shape to 1/4-inch ... shortening, add ground beef and brown well. Add flour ... Cook until thick. Cool.

19. YANKEE POT ROAST OF BEEF

Mix together the flour, salt, ... surface of the beef. Heat the oil in ... parsley and thinly sliced, with boiled potatoes and ... for several other meals.

20. BEEF GYRO (Sandwich)

Brown ground beef and lamb along with 1 ... a fork, then slice thinly. In a medium saucepan ... sandwiches: Split each roll halfway through, then cut across ... served in pita bread.

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