| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for skim-milk
Combine all ingredients. Blend at low speed until the ice is dissolved. Makes 1 serving. Contains 137 calories. This is filling and ...
Slice tomatoes into thick slices. ... tablespoon flour. Gradually add milk, stirring continually until thick. Pour over tomatoes. Serve hot. Serves 4.
Mix ingredients in blender. Variations: ... serving. Exchanges: 1 serving equals 1 milk exchange and 1 fruit exchange. Calories: 130 calories.
Put milk, sweetener and fruit in blender. Blend while adding ice cubes, one at a time.
Pour boiling water into blender. ... Borden's Sweetened Condensed Milk. If you double the ... consistency. May be kept in refrigerator up to 2 weeks.
In a large saucepan combine ... Stir in evaporated skim milk. Cook and stir over ... the manufacturers directions. Makes about 3 quarts ice milk.
Mix honey and peanut butter. Gradually add dry milk, mixing well. With greased ... small balls. Roll in additional milk powder; chill until firm.
Combine cocoa, cornstarch and salt in medium saucepan. Stir in milk. Add butter and stir ... Equal, vanilla and chocolate extract. Yields: 2 cups.
Blend in blender. 156 calories.
Peel banana, slice into large ... with 1 cup skim milk, non-calorie sweetener equal to ... thick and frosty. Serve immediately. Makes 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables