In a large pot, boil ... setting the Mirliton shells aside. Melt the butter in a large skillet over medium heat. Add the shrimp, ham, garlic and seasonings. ... Eat and enjoy. . Wiebelt
Heat oven to 350°F. Coat ... In a large skillet, heat oil over medium-high heat. Add scallops, shrimp, 1/4 teaspoon salt, and ... So creamy, so delicious!
In a large Dutch oven, ... and parsley. Wash shrimp and add to pot; boil ... shrimp and return shells to the stock for later ... a large heavy skillet. The okra will turn ... 6 to 8. .M
Butterfly shrimp by cutting along curved back ... a thin layer on baking sheet. Hold one shrimp ... into large deep skillet to measure 1 inch. Heat ... hot as an appetizer.
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, ... in skillet, saute shrimp quickly until bright pink; remove ... Serve with lemon wedges.