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Results 11 - 20 of 45 for sizzling foods
Bring some water to a boil in the bottom of a steamer. Season the fish steaks on both sides with salt and pepper. Place the fish steaks in ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Cook bacon and crumble into small pieces. Mix all ingredients together and spread onto party rye. Broil for approximately 3-5 minutes until ...
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup ...
Fry Kielbasa for 3 minutes. Add chopped onion. Fry for another 3 minutes. Add mixed vegetables. Fry another 2 minutes. Add mushrooms. Fry ...
Vegetables like broccoli, carrots, onion, mushrooms. Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage ...
In 3-quart microwavable casserole stir onion and bacon. Cover with paper towel. Microwave on High for 4 minutes or until onion is tender, ...
18. SIZZLE CHOPS
Combine all ingredients, marinate pork chops in mixture overnight in refrigerator. Grill or bake to taste. Serves 6.
Combine all ingredients except rye crackers. Place in an oven proof dish. Heat at 325 degrees until cheese bubbles. Serve hot with Pinahs ...
20. SIZZLE
Melt butter in skillet over ... while they are "sizzling" the first slices will ... They are very rich. 12 rolls. This recipe is 100 years old.
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