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Results 11 - 20 of 21 for sirloin tip roast marinades
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with remaining marinade. ...
13. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
14. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
1. Day before serving, make Marinade: In large deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic ...
16. SAUERBRATEN
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
18. SAUERBRATEN
Soak meat. Cover meat with ... you would pot roast. Gradually add the marinade ... gravy thickens. Pour off gravy and repeat process with solids.
Mix Worcestershire, garlic and pepper. Place beef in a pan; turn to coat with marinade. Cover and refrigerate for at least 4 hours or for ...
20. SAUERBRATEN
Mix vinegar, water, onions, spices, ... cover tightly; then roast in 300 degree oven for ... Remove meat. Stir in wine and strain. Serves 6 to 8.
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