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Results 11 - 20 of 74 for single-crust pie shells
Line pie pan with pastry and flute ... bottom of pastry shell. In small bowl beat ... custard is set. Cool slightly before serving. Makes 6 servings.
12. FRESH FRUIT PIE
Combine dry ingredients in saucepan. ... on bottom of crusts. Pour in fruit. Chill. ... enough for 2 pies. Note: To cut calories, use artificially sweetened gelatin.
Place sliced and peeled apples ... put into pastry shell. Drizzle apple mixture with ... apples evenly. Slice pie into heavy brown bag (regular ... Place in pie plate.
Prepare the pie shell. In large bowl stir ... of pie. Cover crust edge with foil. Bake at ... Bake 20 minutes more or until topping is golden.
Prick pie crusts and bake at 400 degrees ... cheese. Pour into shells and bake at 375 degrees ... made ahead, can be reheated just before serving.
16. PASTRY
Take 1/3 cup flour and ... out. One-fourth flour and salt mixture and 3 tablespoons water for paste. Follow directions as for two crust pastry.
Combine eggs, pumpkin, sugar, salt, ... Pour into unbaked pie shell. Bake at 425 degrees ... before serving. Garnish with walnut halves if desired.
Thoroughly mix eggs, sugar, salt, ... pour into unbaked pie shell. Dash with nutmeg. Bake ... This has proved to be a "never watery" custard pie!
1. Combine peach juice with ... then pour into pie shell. 8. Chill several hours. 9. Garnish top with whipped cream and peaches just before serving.
Mix sugar, water, cornstarch. Cook ... thick. Remove from heat. Add jello; cool. Pour over sliced fruit in baked pie shell. Refrigerate until firm
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