Results 11 - 17 of 17 for simple fruit salads

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Drain fruit well 1-2 hours. Mix all ingredients together. Can be refrigerated overnight.

Mix all fruit and cool in refrigerator. Good for a picnic or snacks.

Seed and skin melons and ... mint leaves. In a large bowl, combine the fruit and the mint well. Refrigerate for at least 3 hours before serving.

In small saucepan combine sugar, 1/4 cup water, mint and ginger. Bring to boiling; reduce heat and simmer 5 minutes to thicken slightly. ...

Drain pineapple juice into small saucepan. Add last 4 ingredients and cook until thick. Cool sauce mixture. When cooled pour over fruit in a bowl.

Empty canned fruit, including juice, into saucepan. ... apricot Jello with apricots; orange Jello with fruit cocktail or mandarin oranges, etc.

Dice the fruit. Mix together mayonnaise, sugar, ... sunflower seeds. Mix everything together and cool before serving. Easy to double or triple.

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