This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... wax paper, skin side up. 3) With a sharp ... effort spent. Bon appetit!
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... flour on both sides. Brown in skillet, seasoning ... salmon for your liking.
Heat large frying pan with ... mixing bowl combine salmon (undrained) and all other ingredients. ... browned on one side, turn them and brown ... side dish: Pea salad