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Results 11 - 20 of 20 for sicilian meat loaf
Mix all ingredients together. Pat ... jelly roll. Seal the edges and ends. Bake seam side down in a loaf pan. Bake at 350 degrees for 1 1/4 hours.
Combine eggs, crumbs, tomato juice, ... or foil, pat meat to a 12x10 inch rectangle. ... until cheese melts, about 5 minutes. Makes 8 servings.
Combine eggs, bread crumbs, tomato ... waxed paper pat meat to 12 x 10 rectangle. ... roll, return to oven for 5 minutes or until cheese melts.
Combine eggs (beaten) crumbs, juice, ... Arrange ham atop meat, leaving margin around edges. ... due to ham. Bake 350 degrees. Makes 8 servings.
Combine first 9 ingredients. Place on foil or wax paper. Pat into 12 x 10 inch rectangle. Top with ham slices, then shredded cheese. Roll ...
Combine first 8 ingredients. Mix ... paper, pat ground meat mixture into a 12 x ... May be attractively garnished with tomato wedges. Serves 8.
Mix all ingredients but the ham and cheese. Pat into a rectangular dish. Place ham and cheese in the middle. Roll and pat ends together. ...
Combine all ingredients but ham and cheese. Pat in rectangle like a jelly roll. Cover with ham and cheese. Roll up and wrap with foil. ...
Mix all, except cheese, and ... ham. Roll up meat, lifting paper away as ... 1 hour. Let set 15 minutes before slicing and serving. Serves 6-8.
Make meat loaf mixture. Spread to a rectangle ... is done. Return to oven for 5 minutes or until cheese melts. Slice as you would a jelly roll.
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