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Results 11 - 20 of 24 for shrimp vegetables skewers
Leave a small portion of ... If using bamboo skewers, soak in cold water ... 3. Thread the shrimp on short wooden skewers (4-6 ... to moisten the vegetables; reserve the rest for ... 4 hours in advance.
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator ... If using wooden skewers, soak them in water ... greens or steamed rice.
Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 ... 4 minutes. Serving Size: 4
Peel shrimp, leaving on tails and ... wooden or metal skewer, pushing skewer through shrimp ... 8 servings. NOTE: Great for salmon steaks too.
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... thoroughly. Thread all vegetables on 2 skewers. Prepare barbecue grill with ... with marinade. Serve immediately.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... doneness. Serve with reserved marinade. Makes 6 servings.
Mix all ingredients until well blended. Thread shrimp onto skewers. Place in a large ... Note: This can be served as an entree; nice with red rice.
Preheat the broiler. Wrap each shrimp with a bacon slice. Thread ... a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set ... the shrimp are cooking.
Mix together the ingredients for ... slice of bacon. Skewer with a toothpick. Arrange vegetables, seafood, and meat on 6 skewers. Line in cake or ... minutes or until shrimp is pink and vegetables are ... Serve over hot rice.
Coat a non-stick skillet with ... Peel and devein shrimp. Place in a shallow ... (8 inch) wood skewers in water 30 minutes. Thread ... over shrimp. Serves 4.
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