30 shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
vegetable oil (as needed)
1 c. barbecue sauce

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray. Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish another 3 to 6 minutes or until shrimp are just cooked through. Serve warm.

Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.