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Results 11 - 20 of 131 for shrimp scallops clams
In a large skillet, sauté ... in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon ... 15 minutes before serving.
12. SEAFOOD PASTA
Saute fresh garlic and parsley ... of oil. Wash clams and soak in salt water ... Clean and devine shrimp. Wash scallops. Boil water for spaghetti. ... Garnish with Parmesan cheese.
13. SEAFOOD PASTA
Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
16. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
1. Bring large kettle of ... high. 3. Add shrimp and scallops and saute until shrimp turn ... minutes. 4. Add clam juice and pasta to skillet. ... pepper and eat immediately.
Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet over medium-low ... in pan. Add clam juice; bring to a boil. ... toss gently to coat.
Preparation time: 30 minutes. Cooking ... liquid drained from clams and the potatoes. 3. Bring ... Half, evaporated milk, scallops and shrimp. 4. Simmer over low ... serving to blend flavors.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
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