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Results 11 - 20 of 89 for shrimp rotel
11. CORN SOUP
Wilt seasonings in butter, add shrimp and sausage and cook until ... heat and simmer about 1 hour. Add more liquid if necessary. Season to taste.
Sauté in butter the peppers, ... scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen ... crawfish. Cook on low heat. Do not overcook.
13. SHRIMP JAMBALAYA
Melt butter in a heavy ... sauté. Add soups, Rotel, shrimp, salt and rice. Bring ... 350°F. Open and stir. Bake another 1/2 hour covered.
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
Saute celery, onion and bell ... cheese soup and shrimp. Cook for 15 minutes. ... 400 degrees. When doubling the recipe use 1 1/2 sticks butter.
Saute shrimp in butter (about 5 minutes). ... 1/2 can of water. Add salt, and pepper to taste. Stir well. Serve when hot. Makes 4 large servings.
17. SHRIMP VERACRUZ
Cook rice until tender. Rinse ... drain. Mix all and bake at 350°F until done. Mix salad shrimp if desired and sunflower seeds are optional.
18. GUMBO (BIG POT)
Cook desired meat in big ... pieces. If using shrimp or crayfish, remove from shell. ... sauce, green onions, Rotel tomatoes, sausage, desired meat except ... bowls to individual tastes.
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Saute onions and peppers; add shrimp; stir until pink. Add Rotel, cream of celery, rice, and 1 1/4 cans of water. Bake 45 minutes at 350 degrees.
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