Results 11 - 20 of 79 for shrimp egg roll

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Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with egg ... sauce, sweet and sour sauce, or Chinese mustard sauce.

In food processor, process flour ... may need more). Roll out paper thin, cut into ... minutes. Stir fry meat/shrimp in 1 tablespoon oil until ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.

Note: I wrap the shrimp in paper towels and warm ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... are than any restaurant!

Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... cool. Cut each egg roll wrapper in half. (Cover to ... Makes 2 1/2 cups.

Preheat electric skillet to 350 ... all ingredients except egg roll covers. Wet edges of egg ... hot oil to fry until brown, about 5-6 minutes.



You can also add water chestnuts to egg rolls made with chicken. Put oil ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.

Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.

In wok or large saucepan ... in own juice stirring now and then. Don't over cook. Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.

Steam vegetables. Season with salt, ... drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.

Combine and set aside: 1/2 ... minutes. Add the shrimp and cook for one minute, ... little. On each egg roll skin, place about 1/4 cup ... until ready to serve.

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