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Results 11 - 20 of 100 for shrimp creole worcestershire
11. CREOLE GUMBO
Heat oil in a saucepan/stock ... remaining ingredients, except shrimp, oysters, and gumbo file, ... and pepper to taste. Serve with steamed rice.
12. SHRIMP CREOLE
Drop cleaned frozen shrimp into boiling water; return to ... barbecue sauce and Worcestershire sauce in large pan, preferably ... of pineapple chunks, drained.
13. CREOLE GUMBO
Combine oil and butter in ... hot pepper sauce, Worcestershire sauce and bay leaf. Bring ... 15 minutes. Add shrimp and scallops and cook for ... rice. Makes 10 servings.
14. SHRIMP CREOLE
Fry bacon; sauté onion, celery ... remaining ingredients, except shrimp and cook 30 minutes or ... hot. Serve over white rice. Serves 6.
15. CREOLE SHRIMP
In a large saucepan melt ... minutes. Add tomatoes, Worcestershire sauce, hot pepper, thyme, oregano ... mixture boils. Add shrimp, stirring to coat. Cover ... Range and Chuckwagon recipes.
16. SHRIMP CREOLE
In skillet, cook onion, celery ... sauce, salt, sugar, Worcestershire sauce, chili powder and hot ... and bubbles. Add shrimp and green pepper. Cover; simmer ... the hot Shrimp Creole into the center of the ... separately. Makes 6 servings.
17. SHRIMP CREOLE
First, you make a roux! ... 15 minutes. Add Worcestershire and water; bring to a boil. Add shrimp and simmer about 30 minutes. ... upon resting several hours.
18. CREOLE GUMBO
Combine oil and flour in ... hours. Stir in shrimp, crabmeat, and chicken and ... gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
19. SHRIMP CREOLE
Cook onion, celery and garlic ... mixture thickens. Add shrimp, green pepper. Cover; simmer until done, about ... Serve over rice. Serves 5-6.
20. SHRIMP CREOLE
Saute all vegetables in oil ... water, hot sauce, Worcestershire sauce and salt. Simmer 1/2 hour. Add raw shrimp. Simmer 1/2 hours more. ... center with Shrimp Creole. Serves 4.
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