Results 11 - 20 of 43 for shrimp cocktail salad

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Cut avocados in half. Remove ... juice. Gently toss shrimp, mayonnaise, cocktail sauce, onions and celery. Spoon ... with lemon wedges. Serves 4.

Mix all together and refrigerate.

Heat soup and beat cream ... mixture begins to gel but is not yet set; stir in chopped shrimp and refrigerate for at least 3 more hours or overnight.

Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. May substitute shrimp.

In small bowl, stir together ... and refrigerate. Stir cocktail sauce into remaining mayonnaise mixture. ... sauce mixture with shrimp, water chestnuts, and red ... lettuce. Arrange tuna salad, shrimp salad and potato ... lettuce. Approximately 4 servings.



Arrange lettuce in large salad bowl. Drizzle avocados with lemon juice. Arrange avocados, shrimp, cheese, tomatoes and cucumber on lettuce. Mix cocktail sauce and mayonnaise; serve with ... and 1/8 teaspoon salt.

Mix first 3 ingredients. Spread ... pie pan. Spread cocktail sauce over cheese mixture. Add ... cheese, green peppers, shrimp and tomatoes. Cover and chill ... Serve with assorted crackers.

Whisk together the dressing and ... until smooth. Add shrimp, onion and parsley to ... thoroughly. Refrigerate up to 24 hours. Toss again before serving.

Mix cream cheese and salad dressing until well blended. Stir ... Serve with vegetable dippers. 2 cups. Preparation time: 10 minutes plus chilling.

Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. 2 cups.

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