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Results 11 - 20 of 45 for shrimp beer
Place 20 to 36 medium or jumbo shrimp, peeled and deveined in ... Then dip in beer batter and deep fry at ... 7 minutes or until golden brown.
Let opened beer stand for a few minutes ... Shell and clean shrimp and split partially down back. ... Drain and serve with favorite seafood sauce.
Mix flour, cornmeal, eggs, salt, ... bowl. Add enough beer, mixing thoroughly, to get ... Pour batter over shrimp or fish and let marinate ... them from sticking together.
Wash shrimp and place in a colander ... of pan. Place beer and celery stalks in pan. ... and discard beer. Shell shrimp and dip in melted butter.
Pour beer in large skillet over medium ... and add unshelled shrimp. Stir often, turn shrimp ... peels shrimp as they eat. Makes 4 to 6 servings.
To make batter, combine flour, ... size bowl. Add beer and whisk until smooth. Set ... strips of rock shrimp or fish on paper towel ... the dish's cayenne kick.
Mix 1 cup of flour, paprika and salt. Add beer and beat with a whisk until syrupy. Cut shrimp to fan-tail. Dust shrimp with ... and freeze until needed.
Combine 1 1/2 cup of flour, beer and salt in a bowl. ... mixed well. Clean shrimp and dip in flour then ... drain on paper towel. Serves four.
In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cold ... 1 minute. Drain shrimp on paper towels. Serves 6.
Fill large pot 1/2 full with water and beer and tablespoon of Zatarain's crab and shrimp boil and bring to a ... pepper to taste. Serve immediately.
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