Results 11 - 19 of 19 for shredded cheeseball

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Combine all ingredients and shape in ball. Coat with chopped nuts or crushed potato chips.

Beat all ingredients together until well blended. Cover and chill for 2 hours. Form ball and roll in crushed nuts.

Let cream cheese soften to room temperature. Add cheddar and mix well. Add other ingredients and mix well. Shape into ball. Roll in finely ...

Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.

Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except ...

Combine cream cheese and Cheddar cheese, mixing at medium speed in electric mixer until well blended. Add remaining ingredients except ...

Mix together with mixer or by hand. Form into ball. Can be rolled in pecans and refrigerate.

Soften cream cheese while shredding Cheddar cheese (pre-shredded Cheddar doesn't blend as well as Cheddar you shred at home). Slice olives and ... with your favorite crackers.

Makes 1 to 1 1/2 pound cheeseball or 4 (6 ounce) cheeseballs. ... sherry, red wine or brandy as flavoring. Add olives instead of green vegetables.

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