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Results 11 - 20 of 41 for shoulder roast boneless
11. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
12. BARBECUED PORK
In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...
13. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
15. BARBECUED PORK
In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
In heavy 4 quart Dutch oven, brown pork, several pieces at a time in hot oil over a medium heat. Transfer with slotted spoon to a bowl. ...
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
19. CHILI VERDE
In crock pot place pork roast (sprinkled with garlic salt to ... chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.
In frying pan stir oil and garlic over medium heat until garlic is lightly brown. Remove from heat and stir in green onion, sugar, sherry ...
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