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Results 11 - 20 of 30 for shortbread cut-out cookies
Sift flour and sugar together. Cut in butter with pastry blender ... 30 minutes. Roll out on lightly floured board until ... use butter and refrigerate.
Cut 1 cup (2 sticks) butter ... layer then bake in oven at 350°F until skewer comes out clean, 35-40 minutes. Let cool then cut into 24 squares.
Cream butter. Gradually add sugar, ... to 1/4 inch. Cut with cookie cutter, in any ... lightly browned. Remove from pan to cool. Makes 2 to 3 dozen.
Cream butter and gradually add ... to 375°F. Roll out dough on lightly floured surface. For cookies, roll it 1/4 inch thick. For shortbread rounds, roll it 1/2 to 3/4 inch thick. Cut into desired shapes and place ... wedges while still warm.
Cream butter. Gradually add sugar, ... to 1/2 inch. Cut with 2-inch cookie cutter or ... to cool. TWO-FLAVORED SHORTBREADS: Prepare above cookie dough. ... and cut as above.
Using a mixer, cream butter ... will be tough. Cut dough in half and flatten ... before chilling). Roll out on lightly floured board, a ... 10 minutes. These cookies are not supposed to brown very much.
Candied red or green cherries ... other candied fruit cut in small pieces. Silver shots. ... floured board, roll out to about 1/4 inch thick. ... cool. Makes about 24.
Cream butter until very soft. ... the center. Score for cutting while warm. Cut when cool. Makes 2 to 3 dozen shortbreads. Keep in cookie tins.
Resift flour and baking powder. ... and chill. Roll cut dough to 1/4 inch thickness, ... on rack. Makes 2 to 2 1/2 dozen. Store in cookie tin.
1. Soften butter at room ... large ball. 5. Cut ball in half. 6. Cut ... temperature. 12. Baked cookies should be cream colored, not tan. 13. Immediately out of the oven, cut each ... Yield: 6 dozen cookies.
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