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Results 11 - 20 of 55 for shell mussel
Or can use 16 oz. ... pepper. Place frozen mussels-in-shell on the bottom of a ... cheese melts and is bubbly. Serve over rice or ziti. Serves 4.
Scrub the mussells and place ... minutes or until shells have opened. Run through cold ... Cook to desired tenderness and drain. Serve with sauce.
13. MUSSEL ENTREE
To each opened mussel in the half shell, add 1 dessert spoon ... salt. Then pop them under the grill just long enough for the cheese to soften.
Sort and scrub mussels. Trim byssus. Blanch the ... kettle to open shells (see under Mussels a la ... soup crackers. Makes 12 (8 oz.) servings.
In a large skillet, heat ... half of the mussel shell and discard, place the other ... Garnish with lemon wedges and sprig of parsley. Serves 4-6.
16. MUSSELS PESTO
In a blender, combine the ... 2 pounds of mussel meats. Remove the empty half of the mussel shell and discard, then top the ... cocktail fork. Serves 6.
Sort and scrub mussels. Trim byssus around the ... to open the shells (divide and cook mussels in ... water to hold for service. Makes 8 servings.
Sauté garlic and pepper flakes ... stirring once. Add mussels and brandy, cover and cook ... with chopped parsley and lemon rind. Serving Size: 6
19. MUSSELS IN WINE
Sort and scrub mussels, trim off byssus around ... high heat until shells open, 5-8 minutes; DO NOT ... dish servings or 8-10 appetizer servings.
In a large saucepan, heat ... boil. Add the mussels, cover the pan, and ... Spoon the sauce, shells and all, over cooked pasta. ... 20 minutes. Serves: 4.
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