Shank Braised - Recipes - Page 2

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Results 11 - 14 of 14 for shank braised

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11. BEEF BRAISED IN GUINNESS

The beef shank should be about 1 inch ... arrowroot with 2 tablespoons of cold water and stir into the gravy 15 minutes before the cooking time is up.

12. BRAISED BEEF WITH BROWN SAUCE

Cut the beef into 1-inch wide, 1 1/2 inch long, 1/2 inch thick pieces. Add 8 cups boiler water to cook 3 minutes, life the pan from heat. ...

13. LAMB STEW

Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and ...

14. VSHANK

1. Season the veal shanks with salt and pepper. Dredge ... occasionally, with a spoon. Remove all the excess oil that rises to the surface of the sauce.

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