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Results 11 - 19 of 19 for shallot brandy cream sauce
Partially freeze veal; slice very ... lemon juice or brandy, salt and pepper. Add ... keep warm. FOR SAUCE: In same skillet cook shallots or onions in 1 tablespoons ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.
Place beef broth in a ... medium heat. Add shallots and melt peppercorns, saute 1 ... from heat. Add brandy. Ignite with match. When ... broth and whipping cream. Boil until reduced to a thick sauce consistency stirring frequently, and scraping ... hot. Number of servings: 4
Saute mignonettes in 1 tablespoon ... butter and saute shallots. Midway through their cooking, ... heat and add brandy. Allow brandy to heat ... slowly add heavy cream and continue to cook until ... 5 minutes. Pour sauce over mignonettes, sprinkle with chopped ... filet mignons of beef.
Saute vegetables in butter and ... tender, pour in brandy. Ignite and stir. Pour ... consistency. Blend in sauce until desired consistency. Mix in whipped cream until desired taste is reached. ... pasta and pork dishes.
Remove skin and bone chicken ... Dutch oven, add shallot and carrot; saute stirring, 5 ... small bowl, combine cream, egg yolk and flour; ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
Cut breasts in half and ... To drippings add shallots and carrots. Saute 5 minutes. ... 30 minutes. Combine cream, egg yolk and 1 ... be added if sauce seems too thick. Spoon sauce ... 5 minutes (for garnish).
Cook steak in butter and ... keep warm. Add shallots to pan; cook over high ... 3 minutes). Add brandy to pan and set aflame ... pan along with cream, mustard, tarragon and any ... taste and spoon sauce over meat. NOTE: If flank ... sauce. Makes 4 servings.
Remove bone from breasts, remove ... Dutch oven add shallot and carrot; saute, stirring 5 ... small bowl, combine cream, egg yolk and flour; ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
Dust chicken breasts lightly with ... the mushrooms and shallots. Salt lightly, remove chicken ... when browned. Pour brandy in pan and flame. Now add cream and chicken broth to pan. ... it into a sauce. When completed, strain the ... serve with chopped parsley.
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