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Results 11 - 15 of 15 for serving size beef tenderloin
Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...
Arrange the following ingredients on a large serving platter and place on the ... since the thin beef is most delicious when left ... bowls of hot rice.
13. BEEF STROGANOFF
Cut beef into strips about 2 1/2 ... heat. Add salt and pepper, nutmeg and sour cream. Heat until it nearly boils. Serve over rice or noodles.
14. BEEF STROGANOFF
Remove all fat and gristle from beef; cut with kitchen scissors ... 5 minutes before serving, add sour cream; blend. When hot, serve. Serves 6.
15. SUKIYAKI
1. Pour oil into wok. ... to "warm" for serving. Gently stir all ingredients ... be substituted for beef. 4. Cut mushrooms through ... with each bite eaten.
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