Results 11 - 20 of 49 for self rising flour scones

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Heat oven to 425 degrees. ... large bowl, combine flour and sugar. With pastry blender ... 4 wedges. Place scones, 1 inch apart, on ... make your own self-rising flour add 2 teaspoons baking ... of regular all-purpose flour.

Sift together flour, salt and mustard. Rub ... greased baking sheet. Brush with milk and sprinkle with remaining cheese. Bake at 325 for 12 minutes.

Sift flour and salt into a bowl. ... inch cutter. Place scones on greased baking trays and ... cream. This is an English recipe. Makes 20 scones.

In food processor fitted with steel blade, combine flour, sugar, sour cream, butter ... dried cranberries and add 1 teaspoon grated orange rind.

15. SCONES
Lightly grease a baking sheet ... to 450°F. Sift flour, sugar, and salt into ... thick). Cut out scone circles with the cutter until no dough remains. Place all scones on the baking sheet (they ... golden brown on top.



Milk - Beat together with ... to brush over scones before baking. Mix above. Cut ... shapes. Bake at 450 degrees for 10 minutes or until browned.

Rub fat into flour, add cheese and seasoning. ... with egg or milk and sprinkle with cheese. Bake in hot oven (425 to 450 degrees for 15 minutes.

Sift flour and salt into a bowl. ... inch cutter. Place scones on greased baking trays and ... good variety of jam or preserves has been spread.

Sift flour and salt together and rub ... in a greased 11 x 7 inch pan. Glaze with milk. Bake at 375 degrees for 12-15 minutes. Watch carefully!

Combine flour sugar, orange peel and baking ... lightly brown, about 10-15 minutes. Serve with whipped cream and orange marmalade. Makes 12 servings

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