Results 11 - 20 of 54 for seasoning of cod fish

Previous  1  2  3  4  5  6   Next

Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.

Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate ... flakes easily when tested with a fork. 6 servings.

Scrod is not a fish at all. It is a classic way of preparing common fish filets in ... fork. Serve on heated plates with lemon wedges. Serves 4.

In small saucepan, combine cornstarch, ... pan; sprinkle with seasoning. Broil 4 inches from ... minutes or until fish flakes easily with fork, turning ... fillets down center of serving platter; arrange vegetables around ... slices. Makes 4 servings.

Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.



Wash fish, dry thoroughly. Cut foil ... fillet in center of each. Arrange shrimp and mushrooms ... stirring constantly until thick and bubbly.

Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...

1. Preheat oven to 350 ... Sprinkle one side of the fillets with half the ... evenly over the fish. 8. Mix the cream ... degrees for 35 minutes.

Rinse fish and pat dry. In shallow ... crumbs on sheet of waxed paper. Dip fish in ... until fish flakes easily with a fork. Makes 4 servings.

Spray a baking dish with ... Line the bottom of the baking dish with Scallops. ... slices. Place the Cod on top of the butter. ... salad. Lemon wedge, optional.

Previous  1  2  3  4  5  6   Next

 

Recipe Index