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Results 11 - 20 of 43 for seashell soup
11. BAKED MINESTRONE
In Dutch oven or 3 quart casserole mix beef, garlic, onion, salt, pepper and olive oil. Mix well and bake at 400 degrees for about 30 ...
Brown the beef; add salt, ... can of tomato soup and the Rotel tomatoes and ... and top with remaining cheese. Return to oven until cheese melts.
13. BAKED MINESTRONE
In large saucepan, mix beef, onion, garlic, salt and pepper. Add olive oil and stir. Bake, covered, at 400 degrees 30 minutes, stirring ...
14. MACARONI SALAD
When in season I sometimes add tomatoes. Make shells as directed on package. Add however many cucumbers, onions, peppers, etc. you want. ...
In a 3 quart ovenproof dish, combine all ingredients; mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees and bake for 1 hour ...
16. CHICKEN-ETTI
Put macaroni into large bowl. Add chicken, onion, soup, and broth. Mix. Melt ... sauce. Pour over seashell mixture and mix well. Pour ... degrees for 30 minutes.
17. MINESTRONE SOUP
Cut beef into 1 1/4 inch cubes. Mix with onion, garlic, salt, and pepper. Add olive oil and stir to coat evenly. Brown uncovered in a 400 ...
18. MINESTRONE SOUP
Preheat oven to 400 degrees. Combine stew meat with onion, garlic, salt, pepper and olive oil. Stir to coat evenly. Cook in a Dutch oven ...
Mix beef, garlic, salt and pepper. Add olive oil. Coat meat evenly. Bake at 400 degrees 30 minutes, stirring occasionally. Turn oven to 350 ...
Vegetables can be either canned ... can of mushroom soup. Mix well. By then ... Serve hot! Cook only as much as your family eats. Serves about 4.
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