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Results 11 - 18 of 18 for seafood linguine cream
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
12. SEAFOOD LINGUINE
In skillet, saute scallions and ... Cook until thickened. Cook linguine, drain, toss with sour cream and butter. Pour seafood sauce over linguine.
Ahead of time: Prepare sauce. ... just to cook seafoods. Meanwhile, cook linguine to serve 5. Add green ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
14. SEAFOOD LINGUINE
Heat olive oil in heavy ... Add wine and cream; bring to boil, stirring ... Season to taste with salt and pepper. Pour over linguine and serve.
15. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms ... together the whipping cream and the egg yolks. Add ... Transfer to serving platter and serve. Serves 6.
16. SEAFOOD LINGUINE
In a 10 inch skillet ... together the whipping cream and the egg yolks. Add ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.
17. SEAFOOD LINGUINE
In 10 inch skillet, cook ... stir together whipping cream and egg yolks. Add wine ... salt and pepper. Toss with cooked pasta. Makes 6 servings.
18. SEAFOOD LINGUINE
In a 10-inch skillet cook ... together the whipping cream and the egg yolks. Add ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.
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