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sea scallops ritz
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sea scallops ritz
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11.
SEA LANE SCALLOPS
Cut
scallops
in half if large. Wash ... Sprinkle with paprika and bake, uncovered for 20 to 25 minutes in 350 degree oven until heated through.
Ingredients: 6 (juice .. scallops .. shakes ...)
12.
STUFFED SEA SCALLOPS
Fry bacon and crumble; drain. ... above mixture. Place
scallops
on top of mixture. Cover ... Bake in a preheated 375 degree oven for 40 minutes.
Ingredients: 6 (bacon .. crackers .. mushrooms .. scallops ...)
13.
TREASURE OF THE SEA SCALLOPS
Combine crackers and spices. Stir in butter; add
scallops
. Coat individual casserole dishes ... bread, salad, rice, or a baked potato. Serves 2-4.
Ingredients: 9 (cheese .. ground .. oregano .. paprika .. parsley ...)
14.
SEA FOOD CASSEROLE
Grease casserole dish. Melt butter. ... or crab and
scallops
together. Sprinkle 1/3 crumbs in ... crumbs. Bake in 350 degree oven for 3/4 hours.
Ingredients: 8 (cream .. crumbs .. optional .. pieces ...)
15.
SCALLOP AND COD CASSEROLE
Cut
scallops
in half. Cut cod into ... layer of crushed
Ritz
crackers. Bake at 350°F for ... Haddock, shrimp, lobster or any tasty fish may be used.
Ingredients: 6 (lemon .. person)* ...)
16.
BAKED STUFFED SHRIMP
Shell and devein shrimp. Chop
scallops
finely. Place in a mixing bowl with 1/2 box of
Ritz
crackers (crushed very fine). Melt ... until shrimp is tender.
Ingredients: 4 (crackers .. scallops .. shrimp ...)
17.
SCALLOPED SCALLOPS
Wash
scallops
quickly. Drain. Melt butter and ... Bake at 350 degrees for 25 minutes. Note: Over baking toughens the
scallops
. Makes 4 servings.
Ingredients: 6 (cream .. crumbs ...)
18.
SCALLOPS WITH PEACHES
Chop shallots and saute in ... (2-3 minutes). Add
scallops
and saute until just mixed ... golden brown about 15 or 20 minutes. Serves four people.
Ingredients: 6 (cinnamon .. crumbs .. scallops .. shallots ...)
19.
SCALLOPS
Arrange
scallops
in a shallow baking dish. ... degrees for 25-30 minutes. Blend crackers and butter and spread over
scallops
. Bake 15 minutes more.
Ingredients: 5 (crackers .. scallops .. sherry .. soup ...)
20.
COQUILLE ST BEAU
In large skillet, saute diced
scallops
in 4 tablespoons butter and ... cheese could be added (imitation crab can be used instead of
scallops
).
Ingredients: 15 (crumbs .. mayonnaise .. milk .. salt .. sauce ...)
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RECIPE PULSE
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