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Results 11 - 20 of 24 for sea bass fillet
Season the fish with salt ... oil, fry the fillets until light brown on both ... turning the fillets once. Serve hot, garnished with scallions.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
14. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
15. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Sprinkle the fish fillets on both sides with salt ... arranging some of the vegetables from the broth on the top of each fillet. Serve immediately.
Rinse fillets and pat dry, then arrange ... cut across fillets to the skin in serving-size pieces, lift meat free from skin. Makes 4-6 servings.
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
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