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Results 11 - 20 of 36 for scrod
11. BAKED SCROD
Fresh Scrod: Rinse, pat dry and ... tablespoon of lemon juice. Scatter over scrod and bake. Last 5 minutes add a dash of white wine over pieces.
Spray Pam in bottom of baking dish. Place fish in pan. Sprinkle with seasonings. Place spinach on top of fish. Dot with a little butter. ...
Rinse fish and lay in buttered casserole dish or 9 x 9 baking pan. Spread mayonnaise 1/4-inch over fish. Sprinkle bread crumbs on top. ...
14. BAKED SCROD
Place fish in casserole dish. Mix rest of ingredients except bread crumbs and pour over fish. Sprinkle lightly with crumbs. Bake at 450 ...
Dip fish in salad dressing. Place in single layer, skin side down, on buttered 15 x 10 baking dish. Combine cheese and potato chips. ...
16. BOB'S SCROD
Proportions vary with number being served. Steam spinach if fresh (heat if canned, thaw if frozen). Spread on bottom of baking dish. Slice ...
Pour 3/4 cup wine over fish and let stand for 30 minutes. Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine. Bake ...
Preheat oven to 350 degrees. Oil foil and put in glass baking dish. Rinse the fillets and pat dry. Add salt and pepper to taste and also ...
19. BOSTON SCROD
Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, ...
Scrod is not a fish at ... 400°F (preheated) for 12-15 minutes until fish flakes with a fork. Serve on heated plates with lemon wedges. Serves 4.
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