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Results 11 - 20 of 31 for scottish cookies
Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ...
Beat together butter and sugar ... wide spatula place cookies 1 inch apart on cookie ... rack, cool completely. Store in tightly covered container.
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
A Crisp, Rich Cookie. Preheat ... overbrown. While still hot, sprinkle top of shortbread with extra-fine granulated sugar. Makes 10 1/2 dozen cookies.
Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until ...
These are really good. Place ... cookie sheet. Place cookies about 1-inch apart, as they ... sprinkle a little extra sugar on top just before baking.
Have butter at room temperature and cream well. Gradually cream in sugar. Work in flour to cookie consistency. Roll on lightly floured ...
Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 ...
Cream together butter and sugar. ... until golden. These cookies will keep for long periods ... before baking. 3. Frost with chocolate after baking.
Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin ...
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