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Results 11 - 20 of 37 for scampi tomato
Heat butter, oil, and garlic until it sputters. Add shrimp, dash salt and pepper. Stir and cook for 10 minutes. Remove shrimp. Add clams ...
Saute garlic, oregano, parsley, salt ... Add wine, gravy, tomato sauce and stir well. Cook ... stirring and mixing shrimp and saute well. 4 servings.
Saute garlic in oil until light tan. Mash or strain tomatoes. Add to oil in pan with salt, pepper, oregano and parsley. Cook for 20 ...
Cook shrimp in oil for ... add butter and tomato sauce. Cook until shrimp is ... pilaf. Before cooking, dredge shrimp in flour, salt, and pepper.
15. CHICKEN SCAMPI
In skillet, heat butter and olive oil. Saute green onions and garlic. Add lemon juice, chicken, salt, pepper and parsley. Cook for 5 to 8 ...
Cook pasta to "al dente" stage. Drain; rinse and cool. Toss in the shrimp, scallops and leeks. Whisk together the remaining ingredients. ...
17. MALTESE SCAMPI
This is a gloriously colored dish. The peas vivid green sets off the bright pink shrimp, the blue-black mussels, the creamy white scallops ...
Saute garlic in oil until golden brown. Add shrimp and sundried tomatoes. Saute on low heat until shrimp are cooked, about 5 minutes (set ...
19. CHICKEN SCAMPI
Finely chop the onions. Bone, skin and cut the chicken breasts in 1/2 inch pieces. In skillet, heat together butter and olive oil and saute ...
20. CHICKEN & SCAMPI
45 minutes before serving: Rub ... chopped parsley, wine, tomato sauce and basil. Simmer, covered ... Sprinkle with parsley or garnish. Serves 6.
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