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Results 11 - 20 of 128 for scallops white cheese sauce
11. SEAFOOD LASAGNA
Melt butter in a large ... the shrimp and scallops (cut into bite size if ... minutes. Add Bechamel Sauce, stirring to blend. Add ... top, sprinkle with cheese. Bake at 375 degrees ... truly worth the trouble!
12. COQUILLES MORNAY
In a sauce pan, combine wine, 1 1/2 ... Add mushrooms and scallops and simmer covered until done, ... reduction liquid. Add cheese, scallops and mushrooms. Stir ... or rice. Serves 4.
1. Place shallots in a ... 3. Add the scallops, cover with the wine, ... begin to turn white and are tender. DO NOT ... making the Morney Sauce (see co-recipe) using equal parts ... amounts of Gruyere cheese with the bread crumbs and ... for grating. Serves 4.
14. SEAFOOD LASAGNA
Melt butter in large skillet, ... the shrimp and scallops. Sprinkle with salt and ... and add Bechamel Sauce, stirring. Melt butter and ... this. Sprinkle with cheese. Bake at 375 degrees ... - 5 pig-out servings!
In saute pan, combine scallops, shallots, white wine, water, salt and pepper ... blend in white sauce, season with salt, pepper ... each with grated cheese. Bake 6 to 8 ... 8 to 10 minutes.
16. SEAFOOD GRATINEE
Prepare sauce: Melt butter in saucepan. ... heat. Stir in cheese, milk, and cream. Heat ... tablespoons butter. Add scallops, wine and lemon juice; ... minute at 350 degrees.
1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... liquid. 2. Make sauce: In 1/4 cup hot ... minutes. Add Gruyere cheese; stir until melted. Remove from heat. Stir in white wine, 1/2 cup court bouillon ... 2-3 minutes. Serves 6.
Cook pasta according to package directions. Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on ... desired. Makes 4 servings.
19. BAKED SCALLOPS
Cream sauce: melt butter over low ... with salt and white pepper. Wash and cover scallops with cold water. Heat slowly ... with breadcrumbs and cheese. Bake for 1/2 hour at 375 degrees.
In 2 quart glass casserole, ... milk, wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on high 2 minutes. Add cheese; stir until melted. Spoon ... or 8 appetizer servings.
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