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Results 11 - 20 of 22 for scallops rice casserole
Simmer halibut and scallops in top of double boiler. ... serve on hot rice. Can be reheated next day, if desired, and used creamed in patty shells.
Melt butter in a pan. ... Spread half the rice over the buttered bottom. Top ... with remaining pimentos. Bake in 350 degree oven for 45 minutes.
Heat oven to 350 degrees. Coat Vege-Scallops with flour. Heat oil in ... ungreased 3 quart casserole. Cover; bake 1 hour. ... soy sauce. Serves 6.
Mi x together with enough mayonnaise to moisten. Cover with buttered bread or cracker crumbs and bake 30 minutes in a 350 degree oven.
Melt shortening; add diced onion ... from burning. Cook rice in boiling salted water. In a casserole arrange a layer of meat ... until top is browned.
Melt shortening; add diced onion ... from burning. Cook rice in boiling salted water. In a casserole, arrange a layer of ... until top is browned.
17. PAELLA PARA ELLA
Pour oil into a large ... pieces; remove to casserole, which should measure 14 ... Now, add shrimp, scallops, oysters, cubed red snapper, ... 2 cups of rice and mix well to distribute ... Yields 12 generous servings.
Drain Vege-Scallops and pat dry; roll lightly ... greased 2 quart casserole dish. Saute onions in same ... 1 hour. Serve with rice. Serves 5-6.
19. SEAFOOD SCALLOP
Place fillets and scallops in saucepan, cover with milk. ... a 3 quart casserole. Pour layer of sauce, layer of rice, layer of seafood. Repeat, ... until bubbly. Serves 8.
Cook rice following package directions, dissolving bouillon ... rice; turn into casserole. Sprinkle with remaining cheese. ... minutes at 375 degrees.
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