| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 175 for scallops made ritz crackers
Spread a couple pats of ... add 1/2 pound scallops on top of the butter. ... butter. Add crushed Ritz crackers to the butter. Add a ... degrees for 35 minutes.
Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter ... and crab or scallops; mix together. Stuff scrod ... lemon wedges. Serves 4.
Cook shells three minutes less ... with cooked rice, Ritz crackers, Romano cheese and egg. ... people as a main course or 12 people as an appetizer.
14. BAKED SCALLOPS
Mix crackers and bread crumbs. Bread scallops and place in a baking ... scallops. Sprinkle with garlic powder. Bake at 400 degrees for 30 minutes.
Mix butter and seasonings together. Wash scallops and dry on paper towel. ... dish. Mix with cracker crumbs. Drizzle butter mixture over ... for 25- 30 minutes.
For each lobster: Split the lobster down the center, between the legs. Break off the claws, cook them, cut into small pieces and use the ...
Combine crackers and spices. Stir in butter; add scallops. Coat individual casserole dishes ... bread, salad, rice, or a baked potato. Serves 2-4.
18. BAKED SCALLOPS
Dip scallops in butter; roll in Ritz crackers. Arrange in casserole dish. ... remaining butter. Bake in 425 degree oven for 20 to 30 minutes. Serves 4.
Crush 1-1 1/2 tubes crackers using a mixing bowl and ... mixture. Mix in scallops. Blend in 2/3's package ... 1/2 hour, until cheese is melted.
Fry bacon and crumble; drain. ... butter and crushed crackers. Grease bottom of 9 ... above mixture. Place scallops on top of mixture. Cover ... oven for 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables