Scallops Ginger Garlic - Recipes - Page 2

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Results 11 - 20 of 35 for scallops ginger garlic

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11. SHRIMP AND SCALLOP BROCHETTE

Combine oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 minutes. Thread onto ... until cooked. Serves 6.

12. SHRIMP & SCALLOP BROCHETTE

Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on bamboo skewers ... minutes or until cooked.

13. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in ... green onions and garlic; stir-fry 3 minutes. Remove ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

14. BACON WRAPS

Wrap each water chestnut or scallop in half slice of bacon. ... water chestnuts or scallops. Refrigerate for several hours. ... have doubled the recipe.

15. SCALLOPS WITH ASPARAGUS

Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well ... seconds longer. Add garlic and salt. Stir, toss for ... 30 seconds. Add ginger and stir-fry for 15 seconds. ... when I make it.

16. SCALLOPS OR SHRIMP IN CHILI SAUCE

1. Combine the sauce ingredients: ... add chili pepper, ginger, garlic, scallions, and onion and ... 2 minutes. Add scallops or shrimp, stir fry 2 ... over rice. Serves 4.

17. BEEF AND VEGETABLE SHISHKABOBS

Mix together the ingredients for ... set aside. Boil scallops in water for 2 to ... frequently brushing all sides with marinade. Serve over hot rice.

18. SCALLOP KABOBS

Thaw scallops or fish, if frozen. Drain ... onion, sesame oil, ginger and garlic powder; add scallops and mushrooms. ... kabobs. Makes 12 appetizers.

19. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE

Dredge the halibut lightly in ... and cook shallots, garlic, and ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.

20. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are large, ... black beans, add garlic, red chilies, onions with tops and ginger root, mix well; smash with ... steamed rice, if desired.

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