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Results 11 - 20 of 37 for scallopini white wine
Bone and skin chicken breasts. Place between two sheets of waxed paper and pound thin. Heat a non-stick skillet (or skillet coated with ...
12. VEAL SCALLOPINI
Cut veal into 2 inch ... a little water. Cover tightly and cook approximately 1 hour. Add wine 1/2 hour before veal done to avoid evaporation.
13. VEAL SCALLOPINI
Flatten veal cutlets between sheets ... set aside. Pour wine and lemon juice into skillet; ... twists. Yield: 2 servings, 225 calories per serving.
Pound chicken breasts between wax paper or plastic wrap until very thin. Season with salt, pepper and flour. Heat butter and oil in a ...
Very lightly dredge chicken in ... keep warm. Add wine to pan and deglaze. Add ... Serve with asparagus or your favorite vegetables. Serves 2.
Pound scallopini between sheets of wax paper ... Deglaze pan with white wine, scraping pan. Stir in ... with a few tablespoons of sauce over each.
Combine cheese and bread crumbs, ... 2 minutes. Add wine to skillet and simmer several ... reduced in volume, stirring. Pour over chicken and serve.
Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat ...
19. VEAL SCALLOPINI
In skillet add butter, lemon juice, garlic powder and season salt. Mix gently until sauce forms. Remove some for later. Saute veal and ...
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...
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