Results 11 - 15 of 15 for scallopini sherry

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Brown veal in oil. Add ... to taste. Add sherry and simmer for 2 minutes. ... little butter and add to veal mixture. Serve with or without noodles

Slice veal into 1/4 inch wide strips. Brown lightly in 4 tablespoons butter. Season to taste. Place browned meat in a 2 quart casserole. ...

Trim veal well and cut ... beef broth and sherry. Cook over high heat ... veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.

Pound meat to 1/4 inch ... until tender. Stir sherry into onion, bring to boil ... thoroughly. Serve immediately. Good with pasta or spaghetti.

Veal must be carefully selected from a good butcher. It should be a good color, light pink or almost pale, have no fiber or strings, be cut ...

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