COOK'S NOTES: Leave peel on potatoes for added nutrition. Preheat oven ... Butter a 2-quart casserole or baking dish. Peel and ... servings. VARIATIONS: Leftover ham is a perfect addition to scalloped potatoes. Follow basic recipe, using ... especially at holiday time.
Or can use cream of ... 1 1/2 quart casserole, layer half of the ham, half of the onion and half of the potatoes. Repeat layers. Mix soup, ... Let stand 10 minutes.
Combine flour, salt, pepper, slowly ... to boiling. Combine potatoes, green pepper, onion and ... greased 2 quart casserole. Pour soup mixture over. Mix lightly. Cut ham in serving pieces; place on ... 6 to 8 servings.
Saute onion and green pepper ... until melted. Combine ham and potatoes with this mixture and put into greased 2 quart casserole. I also add 1 ... 350 degrees, 30 minutes.