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Results 11 - 20 of 1,530 for scallop potatos
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. ...
Scallop potatoes by slicing width-wise to ... (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with ...
Preheat oven to 350F. Butter ... milk. Place sweet potato slices in large pot and ... stand 10 minutes before serving. Makes 6 to 8 servings.
Preheat oven to 375°F. Spray ... nonstick spray. Layer potato slices and chopped onions in ... set for 20 minutes, uncovered. Serve and enjoy!
Slice your potatoes thin and ... low until the scallops are done. Next, rinse the ... the chowder into a bowl and place your scallops on top. t
Wash and peel potatoes, slice to your likeness, but not too thin. Peel onion and slice ringlet style. Boil sliced potatoes until taut. In a ...
Preheat oven to 350°F. Wash, peel and thinly slice potatoes. Sauté onion in butter. Heat milk in saucepan (do not boil). In a casserole ...
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