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Results 11 - 20 of 33 for scallion bread
Mash garlic with salt. Mix ... mix. Add simaq if desired. Mix well. Lastly add toasted bread pieces and toss well and adjust seasoning if needed.
12. SPICY CORN BREAD
Heat oven to 400 degrees. ... egg, oil, and scallions. Stir yogurt mixture into ... skillet. Bake until a toothpick comes out clean, 20 to 25 minutes.
Mix all ingredients together. Refrigerate overnight. Serve in middle of pumpernickel or rye bread. Use both, breaking up chunks.
In a large bowl, sift ... Add the Provolone, scallion, parsley, rosemary, pepper and ... knife. Turn loaves out onto a rack to cool completely.
Thaw spinach and drain thoroughly. ... loaf of "Hawaiian Bread" (found in the Deli. ... large plate. Put the spinach dip into the center and serve.
Warm pita bread in oven. Put oil, meat, ... dressing to coat. Add herbs and toss. Put meat in bottom of pocket bread. Put salad on top. Serve.
17. CORN BREAD SALAD
Crumble corn bread coarsely. Spread it in a ... and top well again. A good companion for sausage or pork. It is best served at room temperature.
Mix ingredients well and spread on French bread slices. Bake at 375 degrees until cheese melts and bubbles.
19. BREAD DIP
Use round loaf of crusty type bread - scoop out center and ... cubes to dip in, then pick apart bread ring itself when you run out of bread cubes.
Heat oven to 400 degrees. In a medium bowl whisk together eggs, yogurt and butter. Add cornmeal, salt, baking powder and baking soda and ...
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