| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for savoy cabbage
Wash brisket. Using a small ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... or until meat and vegetables are tender.
1. Cut chicken into 1-inch pieces; set aside. 2. Cook pasta according to package directions; drain. 3. While pasta is cooking, combine 1 ...
13. FISH TACOS
Melt butter in skillet, add ... sour cream, shredded cabbage. Optional: a few drops ... fresh lime. Yield: 4 servings (1 large taco per person).
A can of crushed pineapple ... smooth. Slice the savoy and the red cabbage as thinly as possible. Cut ... Iron 6%DV; Potassium 8%DV *Daily Value e
15. CABBAGE SOUP
Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... a slice of chopped pancetta instead of using butter.
Shred the cabbage and carrots into a bowl. ... Seasoning Mix. Stir well to combine. Tastes best after being covered and refrigerated overnite.
In large pot begin simmering ... also throw the cabbage in for a minute toward ... or cayenne pepper will work just as well. Please comment. .
18. PORK POTSTICKERS
Mix all filling ingredients. Place in refrigerator for 30 minutes. When filling is chilled, place each skin on working area like a diamond. ...
Source lamb (if possible) that ... cooked. Add diced savoy cabbage leaves and broccoli florets and ... herbs for added flavour and presentation.
Place tomato sauce in a ... onions/scallions, mushrooms and cabbage/bok choy and place in ... for 10-15 minutes, then serve. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables