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Results 11 - 20 of 29 for savory pastry
Combine all ingredients except spinach, ... a piece of pastry dough and wrap like an ... approximately 30 minutes or until golden brown. Serves 6.
12. TOURTIERE
(French Canadian meal from St. ... pepper, salt, thyme, savory, ginger, cloves and nutmeg. ... completely. Spoon into pastry lined pie plates; cover with ... with foil if necessary.
Melt the butter in a ... slices in the pastry shell. Lightly beat the eggs ... for 30 minutes, or until puffy and brown. Let sit 5-10 minutes.
In saucepan, brown sausage; drain on paper towels. Pour out fat. In same saucepan, melt butter. Blend in flour, salt and pepper. Stir in ...
15. SAVORY PALMIERS
Line baking sheets with parchment paper. Set aside. Roll pastry into a 14 x 10 ... crisp. Remove from baking sheet and cool on wire rack. Makes 24.
16. SAVORY POT PIE
Braise onion and mushrooms in ... asparagus. Fill individual baking dishes. Cover with pastry. Bake at 400 degrees until nicely browned. Serves 6-8.
Melt the butter in a ... and place as bottom layer on pastry. Mix remaining ingredients and pour over potatoes. Bake 30 minutes at 375 degrees.
In saucepan brown sausage, breaking ... dish. Top with Savory Pastry. Bake at 425 degrees ... casseroles. Cut slit near center of each circle.
19. CHICKEN POT PIE
Can substitute 1 package frozen mixed vegetables. Melt butter in large saucepan and blend in flour. Add milk and broth. Bring to boil, ...
20. CHICKEN POT PIES
In saucepan, brown sausage; drain. ... casseroles. Top with savory pastry. Combine the 1 1/3 ... 425 degrees for 25 to 30 minutes. 6 servings.
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