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Results 11 - 20 of 21 for sauteed salmon
Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly ...
Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... bake. SAUCE: Heat saute pan with olive oil, saute ... pepper. Yield: 1 portion.
13. HEAVENLY COHO
Roll salmon in flour. Melt 1 stick ... with cheese and sauteed mushrooms. Place under broiler until ... sour cream mixture as sauce for dipping.
Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. Mix well and spoon ... 20 minutes. Cool 15 minutes before cutting.
15. SALMON PATE
Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce into a bowl and add all ingredients for croquettes except the ...
Bake potatoes. Cut in half and scoop out insides. Mash with next 7 ingredients until smooth. Refill potato shells without pressing down. ...
Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake ...
Preheat oven to 425 degrees. ... onions, mushrooms and salmon; spoon into baked pie ... minutes before cutting. 6-8 servings. (Florence-First)
Preheat oven to 425 degrees. ... onions, mushrooms and salmon; spoon into baked pie ... degrees for 20 minutes. Cool for 15 minutes before cutting.
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