This is an original Hungarian ... my Grandmother. Simmer sauerkraut in a large covered kettle ... and cool. Steam rice until tender and set aside. ... cream just before serving.
Parboil whole cabbage. Tear off ... and enough instant rice to hold it together. Sprinkle ... cabbage rolls with sauerkraut leaving a little juice. Pour ... tomato mixture as gravy.
Ingredients: 9 (cabbage .. juice .. pork .. rice .. salt .. sauce ...)
Hint for cabbage: Take entire ... peel leaves. Parboil rice in 3/4 cup water about ... put 1/2 can sauerkraut in bottom of pan and ... top before pouring sauce.