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Results 11 - 20 of 75 for sauerbraten gingersnaps
11. SAUERBRATEN
Coarsely crush with a mortar ... liquid and the gingersnap or honey cake crumbs in ... a sauceboat. Traditional, Sauerbraten is served with dumplings or ... for about 2 hours.
12. SAUERBRATEN
Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. ...
13. SAUERBRATEN
Combine all ingredients for marinade ... dumplings or Spaetzle. Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
Place roast in an earthenware ... 10 minutes, stir gingersnaps and sugar into liquid. Cover ... The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
15. SAUERBRATEN
Four days before serving: In ... stirring. Stir in gingersnaps. Return to Dutch oven. ... gravy over it. Serve meat thinly sliced with more gravy.
16. SAUERBRATEN
Two days before you plan ... burner and add gingersnaps stirring until the gravy is ... gravy into a sauce bowl and serve with the sauerbraten.
17. SAUERBRATEN
In a 2 to 3-quart ... liquid and the gingersnap or honey-cake crumbs in a ... sauce boat. Traditionally, Sauerbraten is served with dumplings or ... for about 2 hours.
Wrap 2 bay leaves, 2 ... cheesecloth. Add to sauerbraten. Cook 8 to 10 hours ... hour on high. Add 3 tablespoons flour and 1/2 cup cold water.
Sprinkle roast on all sides ... aside. Add crumbled gingersnap to the sauce in the ... Slice meat and spoon sauce over slices. Serve over noodles.
Mix marinade ingredients in a ... constantly. Stir in gingersnaps. Return meat to the ... cabbage mixture and cook for an additional 3 or 4 minutes.
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