Results 11 - 20 of 46 for sauce nut bread

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This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:

Cream shortening, sugar, egg, orange peel and cranberry sauce together. Blend dry ingredients and ... juice. Fold in nuts; bake in two 4 ... minutes or until bread tests done. Makes two 4 x 8 loaves.

Cream shortening and sugar. Beat ... salt. Stir in nuts. Pour into greased wide ... with vacuum seals. Will keep for year. Substitute for pumpkin:

Cream shortening and sugar. Beat ... mixture. Stir in nuts. Pour mixture into greased ... jar and the bread will keep for up to 1 year. Makes 8 pints.

Cream shortening and sugar together. ... mixture. Stir in nuts. Pour mixture into greased ... jar and the bread will keep for up to ... one of the following:



Preheat oven to 325 degrees. ... Stir in cranberry sauce. Pour into prepared pan. ... Cool in pan 10 minutes. Turn out onto wire rack to cool.

Sift together dry ingredients. Add ... mixing only to moisten dry ingredients. Bake at 350 degrees for 1 hour in 1 greased 9 x 5 inch bread pan.

In large bowl, combine egg and water. Add dry bread mix and cheese. Stir 50 ... with Savory Cheese spread: Combine all ingredients and mix well.

Combine all ingredients except the butter. Mix lightly. Put in greased 1-quart baking dish, dot with butter. Bake at 325 degrees until ...

Sift together flour, salt, sugar ... Gently stir in nuts. Pour into greased bread pan, bake at 350 degrees ... the wonderful orange sauce! In saucepan combine juices ... containers and keep refrigerated.

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